Paruted coconut in instance mode ready to serve. It is used as additional ingredients in bakery, cookies, ice cream and other food industries.
Sweet aroma of fresh matured coconut. Hmmm, So Yummy.
A good quality desiccated coconut should be white in color and reasonably free from yellow specks or black spots. It has sweet aroma of fresh matured coconut and attractive coconut flavor. The food experts use desiccated coconut to provide texture of chocolate, sweet, ice cream and bakery. In decorating cakes and pies, they sprinkle it on the sides and top of cake. It has sweet aroma of fresh matured coconut and attractive coconut flavor.
To say it simply, desiccated coconut is very finely ground pure-white coconut meat that has been dried. Desiccated Coconut is made from freshly harvested mature coconut kernels using quality. It has white appearance with a fresh sweetness and coconut flavor. It has a distinctive fragrant aroma of frsh mature coconut that is able to give the sweet scent of coconut to the food. It is widely used as a topping for curries or other Asian foods, as an ingredient in bakery, cooked cereal, cookies, cakes, desserts, puddings, ice cream or any other coconut based recipe where raw grated coconut cannot be used. It contains no cholesterol or trans-fats while being rich in dietary fiber, a great way to get more fibre into your diet recipes.
Desiccated coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat desiccated coconut has a minimum of 60% fat, any lesser is considered as reduced fat desiccated coconut. Low-fat desiccated coconut is obtained by dehydrating the white coconut meat after extraction of the coconut milk. The fat content of those type can vary, usually in the range of 45% – 55%. Desiccated coconut may be sized according to their particle sizes into several categories. Cut sizes of Medium, Fine and Super Fine is widely used in the confectionery and bakery industries. Of course the size and the model of cuts depend on the customer’s needs.